Peach Cobbler

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

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Servings 6

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( 10 ) Ratings

10 Ratings

5 Stars 29%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 1 )

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ingredients 11
Prep Time 25 min
Total Time 50 min

Ingredients

1/3: cup sugar

1: tablespoon cornstarch

1/4: teaspoon ground cinnamon

6: peaches, peeled, cut into 1/2-inch slices (6 cups)

2: tablespoons water

2: teaspoons lemon juice

1: cup baking mix

2: tablespoons sugar

1/3: cup milk

1: tablespoon butter or margarine, melted

: Sweetened whipped cream, if desired

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Directions

1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2 In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

EXPERT TIPS

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Expert Tips

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with baking mix?

You can substitute frozen peach slices, thawed, for the fresh peaches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 3g 3% Sugars 29g 29% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bigsister31

report Posted Aug. 30, 2012 11:11 AM

I tried it as a little something sweet and easy and it was great my family didn't even leave me a peace lol. I give this recipe a 4 star. It's going to be a big hit at the next family gathering.