Peach Chutney Pinwheels

A sweet-hot filling is nestled between tender layers of Pillsbury® crescents.

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Servings 32

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( 38 ) Ratings

38 Ratings

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Bake-Off® Contest 43, 2008

Laurie Benda

Madison, Wisconsin

ingredients 12
Prep Time 20 min
Total Time 55 min

Ingredients

1/4: cup SMUCKER'S® Peach Preserves

2: teaspoons finely chopped red onion

1: teaspoon water

1/8: teaspoon ground cinnamon

1/8: teaspoon ground cloves

1/8: teaspoon ground nutmeg

1/8: teaspoon crushed red pepper flakes

1/8: teaspoon salt

1/8: teaspoon pepper

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup cream cheese spread (from 8-oz container)

1/2: teaspoon balsamic vinegar

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Directions

1 In 1-quart saucepan, stir together preserves, onion, water, cinnamon, cloves, nutmeg, pepper flakes, salt and pepper. Heat over medium-high heat until mixture begins to simmer. Reduce heat to medium-low; cook 1 minute, stirring frequently. Remove from heat; set aside.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Spread 1 tablespoon cream cheese over each rectangle, to within 1/2 inch of edge of 1 short end of rectangle. Stir vinegar into cooled chutney. Spread 1/4 of chutney (about 1 tablespoon) over cream cheese on each rectangle. Starting at short end covered with cream cheese, gently roll up each rectangle. Pinch seam to seal. Place rolls on cutting board or large plate; cover with plastic wrap and refrigerate 20 minutes for easier slicing.
4 Heat oven to 375°F. Line 2 cookie sheets with foil; spray foil with CRISCO® Original No-Stick Cooking Spray.
5 Cut each roll into 8 slices, using serrated knife. Place on cookie sheets.
6 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 80mg; 80%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ChiTownLynn

report Posted Oct. 14, 2010 11:58 AM

This is a really terrific appitizer. It has an excellent flavor and looks impressive on the platter when I entertain. And very easy to make. The only change I make is to slightly increase the amount of cream cheese used. If you like things spicy, you can definitely increase the red pepper.