Peach Chai Spice Tea Pops

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  • 15 min prep time
  • 6 hr 15 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
chai spice black tea bags
1 1/2
cups boiling water
1
tablespoon honey
1 1/2
cups peach nectar
1
cup diced fresh peaches

Directions

  1. 1 In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
  2. 2 Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Notes

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Recipe Step Photos

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