We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Peach Brown Betty

(0)
  0 reviews
  • 15 min prep time
  • 45 min total time
  • 6 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy this peach and whole wheat recipe served with chilled vanilla ice-cream that’s ready in 45 minutes - a delightful fruit dessert.

Ingredients

3
cups fresh or frozen thinly sliced peaches, thawed (4 to 5 medium)
2
tablespoons sugar
5
slices whole wheat bread, torn into small pieces
1/4
cup firmly packed brown sugar
1
teaspoon cinnamon
3
tablespoons margarine or butter, melted

Steps

  • 1 Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
  • 2 In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
  • 3 Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
  • 4 Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.
  • 1 Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
  • 2 In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
  • 3 Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
  • 4 Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.

Expert Tips

*If food processor is unavailable, a blender can be used. Blend 2 slices of bread at a time until crumbs form. In medium bowl, combine bread crumbs, brown sugar and cinnamon; mix well. Add melted margarine; stir until moistened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
16%
Sugars
21g
21%
Protein
3g
3%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved