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Peach Brown Betty

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  • 15 min prep time
  • 45 min total time
  • 6 ingredients
  • 6 servings
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Enjoy this peach and whole wheat recipe served with chilled vanilla ice-cream that’s ready in 45 minutes - a delightful fruit dessert.

3
cups fresh or frozen thinly sliced peaches, thawed (4 to 5 medium)
2
tablespoons sugar
5
slices whole wheat bread, torn into small pieces
1/4
cup firmly packed brown sugar
1
teaspoon cinnamon
3
tablespoons margarine or butter, melted

Steps

  • 1 Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
  • 2 In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
  • 3 Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
  • 4 Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.

Expert Tips

*If food processor is unavailable, a blender can be used. Blend 2 slices of bread at a time until crumbs form. In medium bowl, combine bread crumbs, brown sugar and cinnamon; mix well. Add melted margarine; stir until moistened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
16%
Protein
3g
3%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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