We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Peach Brown Betty

Enjoy this peach and whole wheat recipe served with chilled vanilla ice-cream that’s ready in 45 minutes - a delightful fruit dessert.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 6
 

Ingredients

3
cups fresh or frozen thinly sliced peaches, thawed (4 to 5 medium)
2
tablespoons sugar
5
slices whole wheat bread, torn into small pieces
1/4
cup firmly packed brown sugar
1
teaspoon cinnamon
3
tablespoons margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
  • 2 In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
  • 3 Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
  • 4 Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.
  • 1 Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
  • 2 In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
  • 3 Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
  • 4 Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.

EXPERT TIPS

toggle

Expert Tips

*If food processor is unavailable, a blender can be used. Blend 2 slices of bread at a time until crumbs form. In medium bowl, combine bread crumbs, brown sugar and cinnamon; mix well. Add melted margarine; stir until moistened.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
  Sugars
21g
21%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.