Peach Berry Crumble

Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.

  • prep time 20 min
  • total time 45 min
  • ingredients 12
  • servings 9

Ingredients

Fruit Mixture

1
cup sugar
3
tablespoons cornstarch
1/2
cup water
1/4
teaspoon almond extract
1
(16-oz.) pkg. frozen sliced peaches, thawed
1
cup fresh or frozen cranberries
1
cup fresh or frozen blackberries

Topping

1
cup all purpose flour
1/4
cup sugar
1/2
teaspoon baking powder
1/2
cup margarine or butter, melted
1/4
cup milk
  • 1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • 3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/9 of Recipe
    Calories
    340
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    3g
    3%
      Sugars
    30g
    30%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    60%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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