Peach Berry Crumble

(1)
  1 reviews
  • 20|min prep time
  • 45|min total time
  • 12 ingredients
  • 9 servings

Fruit Mixture

1
cup sugar
3
tablespoons cornstarch
1/2
cup water
1/4
teaspoon almond extract
1
(16-oz.) pkg. frozen sliced peaches, thawed
1
cup fresh or frozen cranberries
1
cup fresh or frozen blackberries

Topping

1
cup all purpose flour
1/4
cup sugar
1/2
teaspoon baking powder
1/2
cup margarine or butter, melted
1/4
cup milk

Directions

  1. 1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  2. 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  3. 3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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