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Peach Berry Crumble

(1)
  1 reviews
  • 20 min prep time
  • 45 min total time
  • 12 ingredients
  • 9 servings
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Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.

Ingredients

Fruit Mixture

1
cup sugar
3
tablespoons cornstarch
1/2
cup water
1/4
teaspoon almond extract
1
(16-oz.) pkg. frozen sliced peaches, thawed
1
cup fresh or frozen cranberries
1
cup fresh or frozen blackberries

Topping

1
cup all purpose flour
1/4
cup sugar
1/2
teaspoon baking powder
1/2
cup margarine or butter, melted
1/4
cup milk

Steps

  • 1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • 3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.
  • 1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • 3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.

Expert Tips

Lumps can easily form in a cornstarch mixture. To prevent lumps from forming, mix cornstarch (and sugar in this recipe) with a cold liquid and stir until the cornstarch is dissolved. Then heat to boiling, stirring constantly. The mixture will turn transparent and thicken as it boils.

Enjoy this warm dessert with a cup of cinnamon or amaretto-flavored coffee or cinnamon tea.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe
Calories
340
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
12%
Sugars
30g
30%
Protein
2g
2%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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