Peach Berry Crumble

Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.

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  • prep time 20 min
  • total time 45 min
  • ingredients 12
  • servings 9
 

Ingredients

Fruit Mixture

1
cup sugar
3
tablespoons cornstarch
1/2
cup water
1/4
teaspoon almond extract
1
(16-oz.) pkg. frozen sliced peaches, thawed
1
cup fresh or frozen cranberries
1
cup fresh or frozen blackberries

Topping

1
cup all purpose flour
1/4
cup sugar
1/2
teaspoon baking powder
1/2
cup margarine or butter, melted
1/4
cup milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • 3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.
  • 1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • 3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.

EXPERT TIPS

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Expert Tips

Lumps can easily form in a cornstarch mixture. To prevent lumps from forming, mix cornstarch (and sugar in this recipe) with a cold liquid and stir until the cornstarch is dissolved. Then heat to boiling, stirring constantly. The mixture will turn transparent and thicken as it boils.

Enjoy this warm dessert with a cup of cinnamon or amaretto-flavored coffee or cinnamon tea.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe
Calories
340
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
30g
30%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
60%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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