Peach Berry Crumble

Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.

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Servings 9

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ingredients 12
Prep Time 20 min
Total Time 45 min

Ingredients

Fruit Mixture

1: cup sugar

3: tablespoons cornstarch

1/2: cup water

1/4: teaspoon almond extract

1: (16-oz.) pkg. frozen sliced peaches, thawed

1: cup fresh or frozen cranberries

1: cup fresh or frozen blackberries

Topping

1: cup all purpose flour

1/4: cup sugar

1/2: teaspoon baking powder

1/2: cup margarine or butter, melted

1/4: cup milk

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Directions

1 Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
3 Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.

EXPERT TIPS

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Expert Tips

Lumps can easily form in a cornstarch mixture. To prevent lumps from forming, mix cornstarch (and sugar in this recipe) with a cold liquid and stir until the cornstarch is dissolved. Then heat to boiling, stirring constantly. The mixture will turn transparent and thicken as it boils.

Enjoy this warm dessert with a cup of cinnamon or amaretto-flavored coffee or cinnamon tea.