We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 46, 2013
Morris Township, New Jersey

Peach and Plum Skillet Coffee Cake

(5)
(5)
Save and Share
  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can Pillsbury® refrigerated orange flavor sweet rolls with icing
6
tablespoons unsalted butter
1/2
cup packed brown sugar
2
large firm ripe peaches, peeled, sliced 1/4-inch-thick
1
medium firm ripe plum, sliced 1/4-inch-thick
1
cup walnuts, pecans or almonds, chopped
1/2
cup triple berry preserves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place oven rack in lower third of oven. Remove rolls and icing from can; set rolls aside. In 10-inch cast iron or ovenproof skillet, melt 4 tablespoons of the butter over medium heat. Stir in brown sugar and icing. Heat 1 to 2 minutes or until icing is melted; remove from heat.
  • 2 In skillet, arrange peach slices over butter mixture around outer edge, overlapping slightly. Arrange plum slices in center of skillet, overlapping slightly. Top with nuts.
  • 3 Separate dough into 8 rolls. Using sharp knife, cut each roll horizontally into 2 rounds. Place 12 dough rounds over fruit around outer edge of skillet, edges touching. Place remaining dough rounds in center of skillet. Cut remaining 2 tablespoons butter into small pieces and place on dough.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Cool 5 minutes.
  • 5 Run knife around edge of skillet to loosen cake. Place heatproof serving plate upside down over skillet; carefully turn plate and skillet over. Remove skillet.
  • 6 In small microwavable bowl, stir preserves and 1 tablespoon water until blended. Microwave on High 30 to 60 seconds or until mixture boils.
  • 7 To serve, cut coffee cake into wedges. Drizzle 1 tablespoon preserves mixture over each wedge. Serve warm.
  • 1 Heat oven to 350°F. Place oven rack in lower third of oven. Remove rolls and icing from can; set rolls aside. In 10-inch cast iron or ovenproof skillet, melt 4 tablespoons of the butter over medium heat. Stir in brown sugar and icing. Heat 1 to 2 minutes or until icing is melted; remove from heat.
  • 2 In skillet, arrange peach slices over butter mixture around outer edge, overlapping slightly. Arrange plum slices in center of skillet, overlapping slightly. Top with nuts.
  • 3 Separate dough into 8 rolls. Using sharp knife, cut each roll horizontally into 2 rounds. Place 12 dough rounds over fruit around outer edge of skillet, edges touching. Place remaining dough rounds in center of skillet. Cut remaining 2 tablespoons butter into small pieces and place on dough.
  • 4 Bake 30 to 40 minutes or until deep golden brown. Cool 5 minutes.
  • 5 Run knife around edge of skillet to loosen cake. Place heatproof serving plate upside down over skillet; carefully turn plate and skillet over. Remove skillet.
  • 6 In small microwavable bowl, stir preserves and 1 tablespoon water until blended. Microwave on High 30 to 60 seconds or until mixture boils.
  • 7 To serve, cut coffee cake into wedges. Drizzle 1 tablespoon preserves mixture over each wedge. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
360mg
360%;
Total Carbohydrate
60g
60%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2013