Peach and Brie Biscuit Bites

(12)
  1 reviews
  • 40 min prep time
  • 40 min total time
  • 6 ingredients
  • 12 servings

Ingredients

6
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 21.2 oz bag)
4
oz. brie cheese, rind removed, cut into 12 (1 x ½ -inch) pieces
1/3
cup peach preserves
1/2
teaspoon lemon juice
1/4
teaspoon ground cinnamon
1
tablespoon finely chopped walnuts

Directions

  1. 1 Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  2. 2 Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
  3. 3 In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350 F. for 3 to 5 minutes or until cheese is softened.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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