Peach and Brie Biscuit Bites

A stunning appetizer of creamy Brie cheese and jazzed-up peach preserves over a just-baked biscuit.

  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 12

Ingredients

6
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 21.2 oz bag)
4
oz. brie cheese, rind removed, cut into 12 (1 x ½ -inch) pieces
1/3
cup peach preserves
1/2
teaspoon lemon juice
1/4
teaspoon ground cinnamon
1
tablespoon finely chopped walnuts
  • 1 Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  • 2 Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
  • 3 In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350 F. for 3 to 5 minutes or until cheese is softened.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    100
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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