Peach and Brie Biscuit Bites

A stunning appetizer of creamy Brie cheese and jazzed-up peach preserves over a just-baked biscuit.

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Servings 12

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( 12 ) Ratings

12 Ratings

5 Stars

4 Stars 31%

3 Stars

2 Stars 23%

1 Stars

Member Reviews ( 1 )

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ingredients 6
Prep Time 40 min
Total Time 40 min

Ingredients

6: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 21.2 oz bag)

4: oz. brie cheese, rind removed, cut into 12 (1 x ½ -inch) pieces

1/3: cup peach preserves

1/2: teaspoon lemon juice

1/4: teaspoon ground cinnamon

1: tablespoon finely chopped walnuts

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Directions

1 Bake biscuits as directed on bag; cool slightly, about 5 minutes.
2 Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
3 In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350 F. for 3 to 5 minutes or until cheese is softened.