So pretty, so easy. Cooked shrimp marinate in ginger dressing, then join crispy snow peas for a quick appetizer.
Blanching turns the pea pods bright green color and makes them pliable to wrap around the shrimp.
Changing the flavor of this appetizer is as simple as switching the salad dressing. Experiment to find your favorite.
Shrimp and Pancetta Pizza
Creole Shrimp and Cheese Tart
Crab Cakes Italiano
Tropical Crab Rangoon Appetizers
Crab-filled Crescent Snacks