So pretty, so easy. Cooked shrimp marinate in ginger dressing, then join crispy snow peas for a quick appetizer.
Blanching turns the pea pods bright green color and makes them pliable to wrap around the shrimp.
Changing the flavor of this appetizer is as simple as switching the salad dressing. Experiment to find your favorite.
Pea Pod Roll-Ups
Easy Peasy Ham and Cheesy Roll Ups
Shrimp and Pea Pod Casserole
Shrimp and Pea Pod Casserole (Cooking for Two)
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