Pea Pod and Chicken Salad Oriental

(1)
  1 reviews
  • 30 min prep time
  • 3 hr 30 min total time
  • 11 ingredients
  • 6 servings

Ingredients

Salad

1 1/2
cups uncooked rotini pasta (3 1/2 oz)
3/4
lb fresh snow pea pods (3 cups), trimmed, cut in half crosswise
3
cups cubed cooked chicken or turkey
3/4
cup sliced green onions (12 medium)
1
can (8 oz) sliced water chestnuts, drained
Lettuce leaves, if desired
1/3
cup slivered almonds, toasted*

Dressing

3/4
cup mayonnaise or salad dressing
2
teaspoons soy sauce
1/4
teaspoon pepper
1/8
teaspoon ground ginger

Directions

  1. 1 Cook pasta as directed on package, adding pea pods during last 1 to 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, in large bowl, mix chicken, onions and water chestnuts. In small bowl, mix dressing ingredients until well blended.
  3. 3 Gently stir cooled cooked pasta and pea pods into chicken mixture. Pour dressing over salad; stir gently to coat. Cover; refrigerate at least 3 hours or until serving time.
  4. 4 To serve, line serving bowl with lettuce leaves. Spoon salad over lettuce. Sprinkle with almonds.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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