PB & J Crescents

Five ingredients and 25 minutes is all you need to make these delicious crescents – a hearty dinner made using Pillsbury® crescent rolls.

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Servings 8

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( 2 ) Ratings

2 Ratings

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35e9bc98-d8fe-4ae9-8b14-49cf9f7c83cd

ingredients 5
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4: cup creamy peanut butter

2: tablespoons jam or preserves

1: tablespoon butter, melted

1: teaspoon sesame seed

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Directions

1 Separate dough into 8 triangles. Spread each triangle with peanut butter and jam. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with melted butter; sprinkle with sesame seed.
2 Bake at 375°F 10 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 360mg; 360%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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25bravo

report Posted Nov. 19, 2012 9:08 PM

My kids love this recipe! I made these for dinner one night and since my croissants were small I left them as a rectangle. And I lined my pan with foil for easy clean up especially as the jelly tends to leak out. I left out the sesame seeds and topped lightly with powdered sugar for fun. This is definitely something I'm considering making for their lunches at school.

P3smom

report Posted May. 29, 2012 6:26 AM

I just made these this morning. I love peanut butter and jelly on toast for breakfast, and when I saw this recipe, knew I had to try it -- a different twist on the usual. And it was easy, since I already had the crescents in the fridge. Well, it's messy to make, you have to spread the filling pretty thin so it doesn't all pop out when you roll them up, and some of them leaked anyway, despite sealing all open edges as much as possible, leaving a sticky, baked on mess even on a non-stick pan. But they tasted yummy, and I'll probably do this again at some point. I'll keep this recipe handy !