Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. PB&J is not just for kids any more. My Peanut Butter and Jelly Bites are perfect at any age.
Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.
I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.
Cookies and Crescent Sweet Rolls
Deep-Dish Sausage Patty Pizza