Reviews

Patchwork Pot Pie

So quick to mix together that you can do it after work! This easy pot pie is stuffed with cooked turkey, packaged potatoes and frozen veggies, then topped with squares of refrigerated pie crust and baked until bubbly.

Prep Time: 15 Min

Total Time: 1 Hr 35 Min

User Rating (16)

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jviolet said: report Posted: 2/22/2011 5:53:45 PM
I love this recipe! I have used fresh new potatoes as well as frozen with onions. Also, we like a little more crust so I use 2 pie crusts & cover the bottom of my casserole dish as well as the top. The first time I cut the crust into pieces & after that I just cut a piece to fit my casserole dish. Again, this is easy to make & super yummy!
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tburkett74 said: report Posted: 1/20/2011 5:12:57 PM
Had to tweek a little - used chicken and thyme for turkey and sage but out of this world!! My picky 5-year old twins and garbage disposal husband absolutely love this dish and every time I make this there are never leftovers......
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Diane G. said: report Posted: 2/1/2010 11:14:24 AM
Husband and 6 year old loved this casserole! Very pretty presentation with the patchwork crust. All the leftover were eaten and was told it tasted even better the next day.
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Betsy28 said: report Posted: 11/3/2009 1:25:13 PM
My Family loved this dish and I will make it again & again. The potatoes are Ore Ida Southern Style Hashbrowns with Onions.
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Louper38 said: report Posted: 11/7/2008 7:54:03 AM
This was yummy - my husband and I loved it - Great for leftover turkey. I used boiled fresh potatos instead caude I couldn't find the others. Definetly will make this again.