No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.
Maple-Frosted Apple Pan-Tart
Sugar-Crusted Almond Pastries
Crescent Strawberry Napoleons
Apricot-Ginger Cheese Danish
Raspberry-Kissed Chocolate-Almond Crostada