Pastry-Wrapped Jalapeño Brie with Fruit

Cut the apple and pear just before serving to preserve their creamy color. Set out a small knife or cheese server alongside the baked Brie.

  • prep time 15 min
  • total time 60 min
  • ingredients 10
  • servings 12

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
round (8 oz) Brie cheese
2
tablespoons green or red jalapeño jelly or hot pepper jelly
2
tablespoons chopped fresh cilantro
1
egg, beaten
8
small seedless red or green grape clusters
1
pear, unpeeled, sliced
1
apple, unpeeled, sliced
1/2
cup fresh strawberry halves
Fresh cilantro or rosemary sprigs
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 If using crescent rolls: Unroll dough. Separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Cut crosswise into 2 sections. Press dough to form 2 squares.
  • 3 Place 1 square on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough square on cookie sheet. Spread jelly over cheese. Sprinkle with chopped cilantro. Top with remaining cheese half.
  • 4 With small cookie or canapé cutter, cut 1 shape from each corner of remaining square of dough, and roll 3 small pieces of dough to form 3 balls; set aside. Place square of dough on top of cheese round. Press dough evenly around cheese. Fold bottom edges of dough up over top edges; press to seal. Brush dough with beaten egg. Top with cutouts and dough balls; brush with additional beaten egg.
  • 5 Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving.
  • 6 To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese. Garnish with cilantro sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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