Pastry-Wrapped Cranberry Brie

(6)
  1 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
round (8 oz) Brie cheese (do not use triple crème Brie)
3
tablespoons whole berry cranberry sauce
1
tablespoon apricot preserves
1/2
teaspoon dried rosemary leaves, crushed
2
ripe medium unpeeled pears, thinly sliced

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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