Pastry Tart with Havarti and Peppers

Tangy Havarti cheese anchors a tasty party tart of red and green bell peppers and onions.

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 16

Ingredients

2
tablespoons butter or margarine
1
small onion, thinly sliced
1/2
cup thinly sliced red bell pepper
1/2
cup thinly sliced green bell pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
teaspoon Italian seasoning
1/8
teaspoon garlic powder
5
slices (1 oz each) Havarti cheese
  • 1 Heat oven to 425°F. In 10-inch skillet, melt butter over medium-low heat. Cook onion in butter 10 minutes, stirring frequently, or until light golden brown and caramelized. Add bell peppers; cook 5 to 6 minutes, stirring frequently, until peppers are tender.
  • 2 On ungreased cookie sheet, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 12x7-inch rectangle, forming 1/4-inch rim around edge of dough. Sprinkle with Italian seasoning and garlic powder; top with half of cheese, pepper mixture and remaining cheese.
  • 3 Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes. To serve, cut in half lengthwise, then crosswise into strips. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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