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Dipped Cream Cheese Strawberries
Frosty Pumpkin Squares
Wild Rice and Ham Country Tart
Looking for a homemade pastry for pies and tart? Then check out this recipe that is ready in 20 minutes.
Cheese Pastry: For One-Crust pastry, add 1/4 to 1/2 cup shredded Cheddar or American cheese to flour. Omit salt. (For Two-Crust pastry, use 1/2 to 1 cup.)
Whole Wheat Pastry: For One-Crust pastry, substitute up to 1/2 cup whole wheat flour for all-purpose flour. Additional water may be necessary. (For Two-Crust pastry, use up to 1 cup whole wheat flour.)
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