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Steps
1
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
2
In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
3
Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
4
Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
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Just before baking, brush the top of the dough with a beaten egg yolk. For a rye-bread flavor similar to a deli pastrami sandwich, sprinkle the dough with caraway seed. Serve the stromboli with coleslaw and dill pickles or pickled green tomatoes.
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Nutrition Facts
Serving Size:1 serving
Calories
575
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
60%
Cholesterol
70mg
23%
Sodium
1810mg
75%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
38%
38%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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