Pastrami Stromboli

Hearty cheesy sandwiches ready in just 45 minutes! Enjoy this tasty stromboli made with Pillsbury® Refrigerated Crusty French Loaf and pastrami.

  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 4

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
2
tablespoons mayonnaise
1
teaspoon Dijon mustard
1/2
lb. thinly sliced pastrami
1
(6-oz.) pkg. sliced provolone cheese
1
cup french fried onions (from 2.8-oz. can)
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
  • 2 In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
  • 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4 Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    575
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1810mg
    1810%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    38%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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