Pastrami and Swiss Melts

The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
teaspoon grated Parmesan cheese
1/4
teaspoon onion powder
1/4
teaspoon caraway seed
4
tablespoons Thousand Island dressing
1/2
lb thinly sliced pastrami (from deli), cut into bite-sized strips
4
thin slices (about 1 oz each) Swiss cheese
1
cup creamy coleslaw (from deli)
  • 1 Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
  • 2 Bake 12 to 16 minutes or until golden brown.
  • 3 Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    590
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1810mg
    1810%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    2g
    2%
      Sugars
    12g
    12%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    36%;
    Vitamin C
    10%;
    Calcium
    32%;
    Iron
    22%;
    Exchanges:
    3 1/2 Starch; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved