Pastrami and Pepper Roll-Ups

This is a great appetizer to serve at a party. Four ingredients assembled into pastrami and bell pepper roll-ups – watch them disappear from the plate.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 4
  • servings 40

Ingredients

1/2
lb. thinly sliced pastrami (from deli)
1/3
cup chive and onion cream cheese spread (from 8-oz. container)
1/2
cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired
  • 1 Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  • 2 Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    15
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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