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Pastrami and Pepper Roll-Ups

This is a great appetizer to serve at a party. Four ingredients assembled into pastrami and bell pepper roll-ups – watch them disappear from the plate.

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  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 4
  • servings 40
 

Ingredients

1/2
lb. thinly sliced pastrami (from deli)
1/3
cup chive and onion cream cheese spread (from 8-oz. container)
1/2
cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  • 2 Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.
  • 1 Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  • 2 Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

EXPERT TIPS

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Expert Tips

Before assembling the roll-ups, blot the pepper strips with paper towels so they stick to the cream cheese when they are rolled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
80mg
80%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.