Pasta with Tomato Pesto, Feta and Chicken

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
cup uncooked orzo or rosamarina (rice-shaped pasta)
1
pkg (9 oz) frozen diced cooked chicken breast, thawed
1
cup crumbled feta cheese (4 oz)
1/4
cup chopped fresh basil
1/4
cup purchased sun-dried tomato pesto
1/4
teaspoon salt
2
tablespoons lemon juice
4
medium tomatoes

Directions

  1. 1 Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.
  2. 2 Meanwhile, in large bowl, combine chicken, cheese, basil, pesto and salt; stir gently to mix. Add cooked orzo to chicken mixture; toss gently to coat. Sprinkle with lemon juice.
  3. 3 To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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