Pasta with Olives and Fresh Tomatoes

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  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 4 servings

Ingredients

8
oz. uncooked spaghetti
4
large tomatoes
1
(4-oz.) can sliced ripe olives, drained
1 1/2
teaspoons dried basil leaves or 2 tablespoons chopped fresh basil
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
2
teaspoons olive oil
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Cook spaghetti to desired doneness as directed on package.
  2. 2 Meanwhile, chop tomatoes; place in large bowl. Stir in all remaining ingredients except cheese.
  3. 3 Drain spaghetti. Add to tomato mixture; toss gently to mix. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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