Pasta with Olives and Fresh Tomatoes

Stress free Italian dinner ready in just 15 minutes! Serve tasty pasta made with tomatoes and olives.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 4
 

Ingredients

8
oz. uncooked spaghetti
4
large tomatoes
1
(4-oz.) can sliced ripe olives, drained
1 1/2
teaspoons dried basil leaves or 2 tablespoons chopped fresh basil
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
2
teaspoons olive oil
2
oz. (1/2 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook spaghetti to desired doneness as directed on package.
  • 2 Meanwhile, chop tomatoes; place in large bowl. Stir in all remaining ingredients except cheese.
  • 3 Drain spaghetti. Add to tomato mixture; toss gently to mix. Sprinkle with cheese.
  • 1 Cook spaghetti to desired doneness as directed on package.
  • 2 Meanwhile, chop tomatoes; place in large bowl. Stir in all remaining ingredients except cheese.
  • 3 Drain spaghetti. Add to tomato mixture; toss gently to mix. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
350
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
5mg
5%;
Sodium
560mg
560%;
Total Carbohydrate
54g
54%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
45%;
Calcium
15%;
Iron
25%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.