Pasta Shell Salad with Salmon and Peas

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 5 servings

Ingredients

8
oz. (3 cups) medium shell pasta
1/3
cup fat-free mayonnaise or salad dressing
1/3
cup nonfat plain yogurt
1
to 2 tablespoons chopped fresh dill
1
tablespoon skim milk
1/4
teaspoon coarse ground black pepper
1
(7 1/2-oz.) can red sockeye salmon, drained, skin and bones removed
1
cup fresh or frozen peas, cooked, drained
8
large lettuce leaves
Sprigs of fresh parsley or dill

Directions

  1. 1 Cook pasta to desired doneness as directed on package.
  2. 2 Meanwhile, in small bowl, combine mayonnaise, yogurt, dill, milk and pepper; mix well.
  3. 3 Drain pasta; rinse with cold water. In large bowl, combine cooked pasta, salmon and peas; mix gently. Pour dressing over salad; toss gently to coat.
  4. 4 Arrange lettuce on 5 individual plates. Spoon salad onto lettuce. Garnish with parsley. Serve immediately, or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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