Pasta Shell Salad with Salmon and Peas

Enjoy this pasta shell salad with salmon and peas – a flavorful side dish made ready in 30 minutes!

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Servings 5

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

8: oz. (3 cups) medium shell pasta

1/3: cup fat-free mayonnaise or salad dressing

1/3: cup nonfat plain yogurt

1: to 2 tablespoons chopped fresh dill

1: tablespoon skim milk

1/4: teaspoon coarse ground black pepper

1: (7 1/2-oz.) can red sockeye salmon, drained, skin and bones removed

1: cup fresh or frozen peas, cooked, drained

8: large lettuce leaves

: Sprigs of fresh parsley or dill

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Directions

1 Cook pasta to desired doneness as directed on package.
2 Meanwhile, in small bowl, combine mayonnaise, yogurt, dill, milk and pepper; mix well.
3 Drain pasta; rinse with cold water. In large bowl, combine cooked pasta, salmon and peas; mix gently. Pour dressing over salad; toss gently to coat.
4 Arrange lettuce on 5 individual plates. Spoon salad onto lettuce. Garnish with parsley. Serve immediately, or cover and refrigerate until serving time.