Pasta Cheeseburger Soup

Looking for a hearty dinner? Then check out this cheesy pasta and beef soup that is ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

1 1/2
cups uncooked rotini pasta (4 oz.)
1/2
lb. lean (at least 80%) ground beef
2
small zucchini, chopped (2 cups)
1/2
teaspoon dried oregano leaves
1
tablespoon all-purpose flour
1/4
teaspoon salt
1
cup milk
1
cup chicken broth
1
jar (8-oz.) pasteurized process cheese sauce
  • 1 Cook rotini as directed on package. Drain well.
  • 2 Meanwhile, in 2 1/2-quart saucepan, cook ground beef, zucchini and oregano over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in flour and salt. Add milk, chicken broth, cheese sauce and cooked rotini to ground beef mixture; mix gently. Simmer about 5 minutes or until cheese is melted, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1500mg
    1500%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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