Pasta Carbonara with Bacon

(60)
26 reviews.
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings

Ingredients

6
oz uncooked fettuccine or spaghetti
4
slices bacon, cut into 1-inch pieces (1/4 lb)
1
clove garlic, chopped
1
egg
3/4
cup milk
3/4
cup freshly grated Parmesan cheese
1/4
teaspoon freshly ground black pepper
4
cups fresh baby spinach leaves
3/4
cup chopped plum (Roma) tomato (1 medium)
1/2
cup thinly sliced green onions (8 medium)
1
container (6 oz) Greek Fat Free plain yogurt

Directions

  1. 1 Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
  2. 2 In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
  3. 3 Stir in yogurt; cook over low heat just until heated through.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved