Pasta Cannellini

Enjoy this 25 minute herbed tomatoes, cannellini beans and pasta nuggets dinner recipe on a vegetarian meal weeknight.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

5 1/2
oz. (2 cups) uncooked pasta nuggets (radiatore)
2
teaspoons olive or vegetable oil
1
cup thinly sliced onions
1
garlic clove, minced
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15-oz.) can cannellini beans, drained, rinsed
1
teaspoon dried oregano leaves
  • 1 Cook pasta to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir about 6 minutes or until onions are tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5 to 10 minutes to blend flavors.
  • 3 Drain pasta. Serve sauce over pasta. If desired, sprinkle with grated or shredded Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    7g
    7%
      Sugars
    9g
    9%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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