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Pasta Cannellini

Enjoy this 25 minute herbed tomatoes, cannellini beans and pasta nuggets dinner recipe on a vegetarian meal weeknight.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

5 1/2
oz. (2 cups) uncooked pasta nuggets (radiatore)
2
teaspoons olive or vegetable oil
1
cup thinly sliced onions
1
garlic clove, minced
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15-oz.) can cannellini beans, drained, rinsed
1
teaspoon dried oregano leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir about 6 minutes or until onions are tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5 to 10 minutes to blend flavors.
  • 3 Drain pasta. Serve sauce over pasta. If desired, sprinkle with grated or shredded Parmesan cheese.
  • 1 Cook pasta to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir about 6 minutes or until onions are tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5 to 10 minutes to blend flavors.
  • 3 Drain pasta. Serve sauce over pasta. If desired, sprinkle with grated or shredded Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
450mg
450%;
Total Carbohydrate
55g
55%
(Dietary Fiber
7g
7%
  Sugars
9g
9%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.