Pasta Cannellini

Enjoy this 25 minute herbed tomatoes, cannellini beans and pasta nuggets dinner recipe on a vegetarian meal weeknight.

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

5 1/2: oz. (2 cups) uncooked pasta nuggets (radiatore)

2: teaspoons olive or vegetable oil

1: cup thinly sliced onions

1: garlic clove, minced

1: (28-oz.) can whole tomatoes, undrained, cut up

1: (15-oz.) can cannellini beans, drained, rinsed

1: teaspoon dried oregano leaves

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Directions

1 Cook pasta to desired doneness as directed on package.
2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir about 6 minutes or until onions are tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5 to 10 minutes to blend flavors.
3 Drain pasta. Serve sauce over pasta. If desired, sprinkle with grated or shredded Parmesan cheese.