Pasta and Vegetable Carbonara

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  1 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings

Ingredients

6
oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
8
slices bacon
1
cup coarsely chopped red bell pepper
1
(9-oz.) pkg. frozen cut broccoli in a pouch, thawed (do not drain)*
2
teaspoons all-purpose flour
1/4
teaspoon salt
1/4
teaspoon pepper
3/4
cup half-and-half
1/4
cup grated fresh Parmesan cheese

Directions

  1. 1 Cook pasta to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Drain drippings, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  3. 3 Add bell pepper and thawed broccoli with liquid to drippings in skillet; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring frequently.
  4. 4 Stir in bacon and cooked pasta. Cook 3 to 5 minutes over medium heat or until thoroughly heated, stirring frequently.
  5. 5 In small bowl, combine flour, salt, pepper and half-and-half; stir until smooth with wire whisk. Add to mixture in skillet; cook until mixture is thickened, stirring constantly. Stir in Parmesan cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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