Pasta and Vegetable Carbonara

Enjoy Italian-style dinner tonight that's ready in just 30 minutes with this this easy bacon and pasta recipe.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

6: oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)

8: slices bacon

1: cup coarsely chopped red bell pepper

1: (9-oz.) pkg. frozen cut broccoli in a pouch, thawed (do not drain)*

2: teaspoons all-purpose flour

1/4: teaspoon salt

1/4: teaspoon pepper

3/4: cup half-and-half

1/4: cup grated fresh Parmesan cheese

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Directions

1 Cook pasta to desired doneness as directed on package. Drain.
2 Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Drain drippings, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
3 Add bell pepper and thawed broccoli with liquid to drippings in skillet; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring frequently.
4 Stir in bacon and cooked pasta. Cook 3 to 5 minutes over medium heat or until thoroughly heated, stirring frequently.
5 In small bowl, combine flour, salt, pepper and half-and-half; stir until smooth with wire whisk. Add to mixture in skillet; cook until mixture is thickened, stirring constantly. Stir in Parmesan cheese.