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Prep 30min
Total1hr30min
Ingredients10
Servings6
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Ingredients
5
oz. (2 cups) uncooked rotini (spiral pasta) or elbow macaroni
1
cup mayonnaise or salad dressing
1 1/2
teaspoons dry mustard
1/2
teaspoon paprika
1/4
teaspoon salt
1/8
teaspoon pepper
1
(20-oz.) can pineapple chunks, drained, reserving 3 tablespoons liquid
2
cups cubed cooked chicken
1
cup melon balls or cubes
1
cup seedless green grapes, halved
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Steps
1
Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool.
2
Meanwhile, in large bowl, combine mayonnaise, dry mustard, paprika, salt, pepper and reserved 3 tablespoons pineapple liquid; blend well.
3
Add cooked rotini, pineapple, chicken, melon and grapes to mayonnaise mixture; mix gently to coat. Cover; refrigerate 1 hour to blend flavors.
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Cooking chicken to have on hand for quick meals takes only minutes with the help of the microwave.
For 2 to 2 1/2 cups of cubed, cooked chicken, place 2 whole breasts (1 1/2 to 2 lb.) in a 12x8-inch microwave-safe dish; cover the chicken with microwave-safe waxed paper. Microwave on HIGH for 8 to 10 minutes or until chicken is no longer pink and juices run clear, turning the dish a half turn and rearranging the chicken halfway through cooking. Cool chicken and cut it into cubes or bite-sized pieces.
Cooked chicken can be used immediately, refrigerated one to two days or tightly wrapped and frozen for up to six months.
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