We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Pasta and Egg Salad

(3)
  1 reviews
No Image For Recipe
  • 30 min prep time
  • 1 hr 30 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Make an everyday favorite easily when you've got leftover ham and hard cooked eggs.

Ingredients

3
eggs
7
oz. (2 cups) uncooked small shell macaroni
2
cups Green Giant™ SELECT® frozen broccoli florets
1 1/2
cups cubed cooked ham
1/4
cup chopped celery
3/4
cup purchased Caesar salad dressing

Steps

  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
  • 2 Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 3 In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.
  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
  • 2 Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 3 In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
4g
20%
Cholesterol
130mg
43%
Sodium
910mg
38%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
3g
3%
Protein
15g
15%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved