Pasta and Egg Salad

Make an everyday favorite easily when you've got leftover ham and hard cooked eggs.

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Servings 6

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ingredients 6
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

3: eggs

7: oz. (2 cups) uncooked small shell macaroni

2: cups Green Giant® SELECT® frozen broccoli florets

1 1/2: cups cubed cooked ham

1/4: cup chopped celery

3/4: cup purchased Caesar salad dressing

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Directions

1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
2 Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
3 In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.