Pasta and Bean Antipasto Salad

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4
oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
1
(15-oz.) can three bean salad, chilled, undrained
1
small red bell pepper, cut into 1-inch pieces
4
oz. provolone cheese, cubed
1
(2.5-oz.) pepperoni stick, halved lengthwise, cut into 1/4- inch pieces
1/2
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/8
teaspoon pepper
4
cups purchased mixed salad greens

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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