Pasta and Bean Antipasto Salad

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 5 servings

Ingredients

4
oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
1
(15-oz.) can three bean salad, chilled, undrained
1
small red bell pepper, cut into 1-inch pieces
4
oz. provolone cheese, cubed
1
(2.5-oz.) pepperoni stick, halved lengthwise, cut into 1/4- inch pieces
1/2
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/8
teaspoon pepper
4
cups purchased mixed salad greens

Directions

  1. 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  2. 2 Meanwhile, in medium bowl, combine all remaining ingredients except salad greens.
  3. 3 Add cooked pasta to bean salad mixture; toss gently. Place salad greens on serving platter or in shallow bowl. Spoon pasta and bean mixture over greens. To serve, toss gently.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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