Pasta and Bean Antipasto Salad

Pasta and bean salad made with pepperoni – perfect for Italian dinner that is ready in 25 minutes.

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Servings 5

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

4: oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)

1: (15-oz.) can three bean salad, chilled, undrained

1: small red bell pepper, cut into 1-inch pieces

4: oz. provolone cheese, cubed

1: (2.5-oz.) pepperoni stick, halved lengthwise, cut into 1/4- inch pieces

1/2: teaspoon dried basil leaves

1/4: teaspoon dried oregano leaves

1/8: teaspoon pepper

4: cups purchased mixed salad greens

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Directions

1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
2 Meanwhile, in medium bowl, combine all remaining ingredients except salad greens.
3 Add cooked pasta to bean salad mixture; toss gently. Place salad greens on serving platter or in shallow bowl. Spoon pasta and bean mixture over greens. To serve, toss gently.

EXPERT TIPS

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Expert Tips

Radiatore--a chunky, ruffly type of pasta--has oodles of nooks and crannies to soak up the dressing from the bean salad. When summer herbs are in season, substitute 1 1/2 teaspoons minced fresh basil and 3/4 teaspoon minced fresh oregano for the dried.