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Party Snack Mix

(0)
  1 reviews
  • 10 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 24 servings
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A little bit of salt, a little bit of heat, a lot of satisfying crunch: this winning party mix gets an extra kick from hot pepper sauce and garlic.

Ingredients

4
cups Corn Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups small pretzel sticks
2
cups Spanish peanuts or mixed nuts
1/2
cup butter or margarine, melted
1
tablespoon Worcestershire sauce
1/8
teaspoon hot pepper sauce
1
teaspoon salt
1/4
teaspoon garlic powder

Steps

  • 1 Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
  • 2 In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
  • 3 Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.
  • 1 Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
  • 2 In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
  • 3 Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.

Expert Tips

For variety, make this mix with fun-shaped pretzels instead of the pretzel sticks.

Serve this tasty mixture in a pretty basket lined with a colorful paper napkin or make individual servings in clear cellophone bags.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
320mg
13%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
2%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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