Party Chicken Cacciatore

Tangy chicken mixed with tomato mixture sprinkled with parley and garnished with cheese - a hearty dinner perfect for party.

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  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 11
  • servings 10
 

Ingredients

3 1/2
to 4 lb. boneless skinless chicken thighs
2
tablespoons olive oil
2
cups chopped onions (about 4 medium)
2
tablespoons minced garlic (about 6 to 7 cloves)
2
(28-oz.) cans crushed tomatoes, undrained
1
cup dry red wine or chicken broth
1
teaspoon sugar
2
teaspoons dried rosemary leaves, crushed
1/2
teaspoon salt
1
bay leaf
1/4
cup chopped fresh parsley

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LOCATION

Steps

  • 1 Pat chicken dry with paper towels. Heat oil in Dutch oven over medium-high heat until hot. Add chicken; cook in batches until browned. Remove chicken from Dutch oven; set aside.
  • 2 Add onions to same Dutch oven; cook and stir 2 to 3 minutes. Add garlic; cook 1 to 2 minutes. Add tomatoes, wine, sugar, rosemary, salt and bay leaf; stir gently to mix.
  • 3 Add chicken with any juices to tomato mixture. Bring to a boil. Reduce heat to low; simmer 45 minutes or until chicken is fork-tender, its juices run clear, and sauce has thickened.
  • 4 Remove bay leaf. Sprinkle chicken mixture with parsley. If desired, garnish with freshly shredded or shaved Parmesan cheese.
  • 1 Pat chicken dry with paper towels. Heat oil in Dutch oven over medium-high heat until hot. Add chicken; cook in batches until browned. Remove chicken from Dutch oven; set aside.
  • 2 Add onions to same Dutch oven; cook and stir 2 to 3 minutes. Add garlic; cook 1 to 2 minutes. Add tomatoes, wine, sugar, rosemary, salt and bay leaf; stir gently to mix.
  • 3 Add chicken with any juices to tomato mixture. Bring to a boil. Reduce heat to low; simmer 45 minutes or until chicken is fork-tender, its juices run clear, and sauce has thickened.
  • 4 Remove bay leaf. Sprinkle chicken mixture with parsley. If desired, garnish with freshly shredded or shaved Parmesan cheese.

EXPERT TIPS

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Expert Tips

Do-Ahead This recipe can be made early in the day so you can focus on other party preparations. Just cover and refrigerate. When you're about ready to serve, reheat it over medium-low heat, stirring occasionally, until it is thoroughly heated. It should take about 15 to 20 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
440mg
440%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
10%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.