Parsley, Sage, Rosemary and Thyme Turkey Breast

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  • 10 min prep time
  • 2 hr 40 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1/4
cup chopped fresh parsley
1
teaspoon dried sage leaves
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1
bone-in whole turkey breast (5 to 6 lb)

Directions

  1. 1 Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
  2. 2 On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
  3. 3 Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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