Parsley, Sage, Rosemary and Thyme Turkey Breast

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1/4
cup chopped fresh parsley
1
teaspoon dried sage leaves
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1
bone-in whole turkey breast (5 to 6 lb)

Directions

Notes

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Nutrition Information

Recipe Step Photos

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