Parsley, Sage, Rosemary and Thyme Turkey Breast

Treat your family to a gourmet meal with this herbed turkey that's roasted to perfection - great for dinner.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 2 hr 40 min

Ingredients

1/4: cup chopped fresh parsley

1: teaspoon dried sage leaves

1: teaspoon dried rosemary leaves, crushed

1: teaspoon dried thyme leaves

1: teaspoon salt

1/2: teaspoon pepper

1: bone-in whole turkey breast (5 to 6 lb)

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Directions

1 Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
2 On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
3 Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.