Parsley Noodles with Parmesan

Looking for a pasta side dish? Then check out these delicious parsley noodles.

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  • prep time 50 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 4
 

Ingredients

2
cups all-purpose flour
1/4
cup finely chopped fresh parsley
1/2
teaspoon garlic salt
3
eggs
2
tablespoons water
1/3
cup butter (do not use margarine)
1
cup soft fresh bread crumbs
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

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LOCATION

Steps

  • 1 In small bowl, combine flour, parsley and garlic salt; mix well. Make a well in center of mixture. Add eggs and water; mix until firm dough forms.
  • 2 On floured surface, knead dough 2 to 3 minutes or until smooth. With floured rolling pin, roll out half of dough at a time into 1/16 to 1/8-inch-thick rectangle. Sprinkle dough lightly with flour. Starting at short side, loosely fold dough over into thirds. With kitchen scissors or sharp knife, cut dough crosswise into 1/4 to 1/2-inch strips; cut strips into 2-inch-long pieces. Place noodles on lightly floured towel. Let stand 15 to 20 minutes to dry.
  • 3 Meanwhile, add water to 4-qt. Dutch oven; salt water if desired. Bring to a boil.
  • 4 Add noodles to boiling water; return to a boil. Cook 5 to 8 minutes or until of desired doneness, stirring occasionally. Drain.
  • 5 Melt butter in large skillet over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until crumbs are golden brown. Carefully stir in cooked noodles; cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with cheese; stir to coat and melt. If desired, sprinkle with additional chopped fresh parsley.
  • 1 In small bowl, combine flour, parsley and garlic salt; mix well. Make a well in center of mixture. Add eggs and water; mix until firm dough forms.
  • 2 On floured surface, knead dough 2 to 3 minutes or until smooth. With floured rolling pin, roll out half of dough at a time into 1/16 to 1/8-inch-thick rectangle. Sprinkle dough lightly with flour. Starting at short side, loosely fold dough over into thirds. With kitchen scissors or sharp knife, cut dough crosswise into 1/4 to 1/2-inch strips; cut strips into 2-inch-long pieces. Place noodles on lightly floured towel. Let stand 15 to 20 minutes to dry.
  • 3 Meanwhile, add water to 4-qt. Dutch oven; salt water if desired. Bring to a boil.
  • 4 Add noodles to boiling water; return to a boil. Cook 5 to 8 minutes or until of desired doneness, stirring occasionally. Drain.
  • 5 Melt butter in large skillet over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until crumbs are golden brown. Carefully stir in cooked noodles; cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with cheese; stir to coat and melt. If desired, sprinkle with additional chopped fresh parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
475
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
),
Cholesterol
210mg
210%;
Sodium
500mg
500%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
4%;
Calcium
18%;
Iron
22%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.