Join FREE | Login
Grilling brings out the flavor of these herbed cod fillets and hash-brown potatoes – a scrumptious dinner.
To use frozen cod in this recipe, thaw it completely and pat it dry with paper towels.
Another mild white fish, such as orange roughy or haddock, can be used in place of the cod.
Roasted Potato-Black Bean Quesadillas
Chunky Tomato-Basil Soup
Grilled Turkey, Bacon and Swiss Sandwich
Sesame-Crouton Asian Chicken Salad
Luscious Artichoke Heart Pizza
Parmesan Chicken with Pasta Rags