Grilling brings out the flavor of these herbed cod fillets and hash-brown potatoes – a scrumptious dinner.
SAVE ON THIS RECIPE!
To use frozen cod in this recipe, thaw it completely and pat it dry with paper towels.
Another mild white fish, such as orange roughy or haddock, can be used in place of the cod.
© 2013 ®/TM General Mills All Rights Reserved