Grilling brings out the flavor of these herbed cod fillets and hash-brown potatoes – a scrumptious dinner.
To use frozen cod in this recipe, thaw it completely and pat it dry with paper towels.
Another mild white fish, such as orange roughy or haddock, can be used in place of the cod.
Sesame-Crouton Asian Chicken Salad
Grilled Steaks with Chipotle Butter
Crisp Oven-Fried Chicken
Chutney Pizza with Turkey, Spinach and Gorgonzola
Parmesan Chicken with Pasta Rags
Apple-Glazed Ham and Cheese Crescent Roll-Ups