Grilling brings out the flavor of these herbed cod fillets and hash-brown potatoes – a scrumptious dinner.
To use frozen cod in this recipe, thaw it completely and pat it dry with paper towels.
Another mild white fish, such as orange roughy or haddock, can be used in place of the cod.
Smoky Southwestern Shepherd's Pie
Crisp Oven-Fried Chicken
Spooky Shepherd's Pie
Crispy Herb Baked Chicken
Mexican Potato Burrito
Gnocchi Alfredo Casserole