Parmesan Pork and Penne in Tomato Sauce

Looking for a hearty pork and pasta recipe? Then check out this delicious dinner- ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

8
oz. (2 1/2 cups) uncooked penne or mostaccioli (tube-shaped pasta)
2
tablespoons unseasoned dry bread crumbs
2
tablespoons grated Parmesan cheese
3/4
lb. pork tenderloin, thinly sliced
2
teaspoons olive oil
1
(14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(8-oz.) can no-salt-added tomato sauce
1/2
cup sliced green onions
1
(2 1/4-oz.) can sliced ripe olives, drained
  • 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, combine bread crumbs and cheese in plastic bag. Add pork slices; shake to coat. In large nonstick skillet, heat oil over medium-high heat until hot. Add pork; cook 4 to 6 minutes or until browned on each side, turning occasionally.
  • 3 Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes or until pork is tender and sauce is of desired consistency, stirring occasionally. Serve pork mixture over penne.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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