Parmesan Mushrooms and Onions

Looking for a stress-free recipe? Then check out these delicious Parmesan mushrooms and onions that can be ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 3

Ingredients

2
tablespoons margarine or butter
2
cups (6 oz.) small fresh mushrooms
1/3
cup sliced sweet onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon dry white wine
1
to 2 tablespoons grated fresh Parmesan cheese
  • 1 Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    120
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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