Parmesan Mushrooms and Onions

Looking for a stress-free recipe? Then check out these delicious Parmesan mushrooms and onions that can be ready in just 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 3
 

Ingredients

2
tablespoons margarine or butter
2
cups (6 oz.) small fresh mushrooms
1/3
cup sliced sweet onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon dry white wine
1
to 2 tablespoons grated fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
  • 1 Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
120
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
3mg
3%;
Sodium
350mg
350%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.