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Prep 30min
Total30min
Ingredients10
Servings12
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Ingredients
2
cups all-purpose flour
3/4
cup grated Parmesan cheese
1
tablespoon sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon dried sage leaves, crumbled
1/2
cup chopped fresh parsley
1 1/4
cups buttermilk
1/4
cup butter or margarine, melted
1
egg, slightly beaten
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Steps
1
Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
2
Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
3
Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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Special Touch
Store-bought grated Parmesan cheese will work in this recipe, but freshly grated Parmesan will give these muffins a livelier taste and is worth the extra effort. No fancy tools are needed; a fine-holed grater will do.
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